General Resources
Dietary Needs & Allergies
The Henry Ford Culinary, Catering and Food Service teams work very hard to ensure that there is a wide variety of seasonal food offerings for vegan, gluten-free and allergen-sensitive guests. Our servers and chefs at each dining location can help answer questions and suggest appropriate menu options.
Please be aware that our facilities are not food allergen-free. Our food may contain or encounter common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish or shellfish. While we take steps to minimize risk and safely handle foods that contain potential allergens, please be advised that cross-contamination may occur. For additional questions or information about food allergies and dietary needs during your visit, please email accessibility@thehenryford.org or call (313) 982-6001.
Venues
Henry Ford Museum of American Innovation
RestaurantPlum Market Kitchen
- Henry Ford Museum of American Innovation
- Open Daily
- Lunch is served 11 a.m.-3 p.m.
Nourish your next big idea featuring chef-curated cuisine and Zingerman's coffee and baked goods.
Greenfield Village
RestaurantA Taste of History
- Greenfield Village
- Open Daily During Village Seasonal Hours
- Currently Closed for the Season
Seasonal and historically minded recipes are as fresh and delightful now as they were years ago. Stop in daily to see what we're cooking up at each of our themed stations.
RestaurantStand 44
- Greenfield Village
- Open Daily During Village Seasonal Hours
- Currently Closed for the Season
Stand 44 features dishes crafted by chefs, prepared from scratch using fresh, local and seasonal ingredients and celebrating the Great Lakes grower community.
More to Explore

Questions?
