Food Allergies

Overview

Let’s make your experience exceptional.

01

General Resources

Dietary Needs & Allergies

The Henry Ford Culinary, Catering and Food Service teams work very hard to ensure that there is a wide variety of seasonal food offerings for vegan, gluten-free and allergen-sensitive guests. Our servers and chefs at each dining location can help answer questions and suggest appropriate menu options.

Please be aware that our facilities are not food allergen-free. Our food may contain or encounter common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish or shellfish. While we take steps to minimize risk and safely handle foods that contain potential allergens, please be advised that cross-contamination may occur. For additional questions or information about food allergies and dietary needs during your visit, please email accessibility@thehenryford.org or call (313) 982-6001.

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Venues

Henry Ford Museum of American Innovation

For menu information and hours of operation, please visit our restaurant information for each facility.
  • Plum Market Kitchen
    Restaurant

    Plum Market Kitchen

    • Henry Ford Museum of American Innovation
    • Open Daily
    • Lunch is served 11 a.m.-3 p.m.
    Nourish your next big idea featuring chef-curated cuisine and Zingerman's coffee and baked goods.

Greenfield Village

For menu information and hours of operation, please visit our restaurant information for each facility.
  • Group of people eating at a dining table in Taste of History.
    Restaurant

    A Taste of History

    • Greenfield Village
    • Open Daily During Village Seasonal Hours
    • Currently Closed for the Season
    Seasonal and historically minded recipes are as fresh and delightful now as they were years ago. Stop in daily to see what we're cooking up at each of our themed stations.
  • A variety of food offered at Stand 44, including pizza, burgers, salads, wraps and more.
    Restaurant

    Stand 44

    • Greenfield Village
    • Open Daily During Village Seasonal Hours
    • Currently Closed for the Season
    Stand 44 features dishes crafted by chefs, prepared from scratch using fresh, local and seasonal ingredients and celebrating the Great Lakes grower community.

More to Explore

DC 3 plane in Henry Ford Museum of American Innovation

Questions?

Explore our FAQs for helpful insights on tickets, accessibility, visit planning and more so you can focus on making the most of your time at The Henry Ford.
Couple standing and talking in front of the Mark IV in Driven to Win.

Hours

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